We are a sourdough bakery and provisions shop offering fresh breads, pastries, and a curated selection of pantry goods and locally sourced products. Our offerings rotate based on seasonality and availability.

We are located in downtown Dwight, Illinois, an easy drive from Bloomington, Peoria, and Chicago. We have several ways to reach us: Amtrak, I-55, Highways 47 and 17, or the Mother Road, Route 66.

Yes, we prioritize sourcing from local and regional farmers and producers who align with our standards for quality and care.

Some staples will be available regularly, but much of our menu rotates. We follow a seasonal approach, and many items are produced in small batches.

Yes, we often sell out of certain items, especially breads and pastries. We recommend visiting earlier in the day for the best selection.

We’re always interested in discovering thoughtful products and connecting with producers who care deeply about what they make.

That said, our shelves are intentionally curated, and we evaluate new products carefully based on quality, ingredient sourcing, craftsmanship, and how they fit within the overall mix of the market.

If you feel your product aligns with our approach, please do reach out with more information. While we aren’t able to guarantee placement, we do review inquiries as space and needs evolve.

Our honey is harvested seasonally, typically in July or August, depending on certain conditions.

Because it’s produced in small batches, availability is limited and may not last long once it’s on the shelves.

We hope to incorporate workshops and community events in the future. Updates will be shared as those offerings develop.

Depending on timing and availability, we are able to take on custom or catering orders. Please contact us to learn more.